Chicken Dinner Recipes

A simple Filipino-style breakfast rice with crisp garlic, day-old rice, scallions, and a sunny egg.

A crunchy sweet-sour salad with shredded green papaya, tomatoes, green beans, peanuts, lime, and chile.

A crisp chopped salad with toasted pita, cucumber, tomato, radish, herbs, lemon, olive oil, and sumac.

A fast skillet version of pad krapow with ground chicken, garlic, chiles, basil, and a salty-sweet sauce.

Saucy stir-fried noodles with cabbage, carrots, pork, and a tangy-sweet yakisoba sauce.

A glossy chicken rice bowl with quick teriyaki sauce, cucumber, scallions, and sesame.

A weeknight bowl with garlicky black beans, rice, orange, greens, avocado, and a bright cilantro-lime finish.

Sweet-savory marinated beef served with rice, crisp lettuce, cucumber, and a quick gochujang sauce.

Crisp tostadas topped with smoky shredded chicken, tomato-chipotle sauce, crema, lettuce, and avocado.

A quick wok-style chicken dinner with tender bites, peanuts, bell pepper, scallions, and a glossy sweet-savory sauce.

A bubbling soft tofu stew with kimchi, zucchini, mushrooms, gochugaru, and an egg cracked in at the end.

Grilled chicken skewers coated in peanut-chile suya spice with onion and lime.

Grilled lemon-oregano chicken skewers served with pita, cucumber, tomato, and creamy yogurt sauce.

Spiced jerk chicken served over rice and beans with pineapple salsa, lime, scallions, and cooling yogurt.

A coconut green curry with chicken, eggplant, bamboo shoots, basil, and fragrant paste.

A fragrant coconut chicken soup with lemongrass, ginger, mushrooms, lime, and a gentle chile finish.

Juicy lemongrass chicken over rice with quick pickles, cucumber, herbs, and a bright fish sauce dressing.

Spiced chicken over rice with cucumber, tomato, tahini sauce, pickles, and herbs.

Juicy yogurt-marinated chicken skewers seasoned with garlic, paprika, cumin, lemon, and herbs.

Spiced roast chicken served over rice with corn, potatoes, herbs, and a creamy green chile sauce.

Tender chicken simmered in vinegar, soy sauce, garlic, bay leaves, and pepper until glossy and deeply savory.

Roasted potato wedges cooked with lemon, garlic, oregano, olive oil, and broth until crisp-edged and tender.

Springy noodles tossed with sesame-chile sauce, savory pork, scallions, and a gentle Sichuan pepper tingle.

Light rice paper rolls packed with shrimp, noodles, herbs, lettuce, cucumber, and a creamy peanut dipping sauce.

Juicy chicken in a creamy aji amarillo sauce with lime, garlic, and cilantro.

A creamy Malaysian noodle soup with coconut broth, rice noodles, shrimp, tofu puffs, herbs, and sambal.

Tender chicken simmered in a silky tomato, butter, cream, and garam masala sauce.

Tender chicken over rice with a quick cocoa-chile mole sauce, beans, and sesame.

Crispy panko chicken served with mild Japanese curry sauce, carrots, potatoes, and fluffy rice.

A bright one-pot chicken and rice dish colored with cilantro, spinach, peas, lime, and aji amarillo paste.

A fragrant turmeric chicken soup with rice noodles, shredded chicken, boiled eggs, herbs, and lime.

Poached chicken served with fragrant ginger-garlic rice, cucumber, clear broth, and bright chile sauce.

A bright green hominy stew with chicken, tomatillos, poblanos, herbs, cabbage, radish, and lime.

A fragrant chicken stew with olives, preserved lemon, ginger, saffron, and warm spices.

Deeply caramelized onions simmered in savory broth and topped with toasted bread and melted Gruyere.

A simple roast chicken with lemon, garlic, butter, thyme, and crisp golden skin.