Milanesa
Milanesa is a beloved Argentine dish featuring thinly sliced meat, typically beef or chicken, breaded and pan-fried to golden perfection. This crispy and flavorful dish is often served with a side of mashed potatoes or a fresh salad, making it a family favorite.
Prep
15 minutes
Cook
15 minutes
Level
Easy
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Begin by flattening the beef or chicken cutlets using a meat mallet until they are about 1/4 inch thick.
- 2
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs (add a pinch of salt and pepper), and one with breadcrumbs mixed with garlic powder and paprika.
- 3
Dip each cutlet first into the flour, coating it evenly, then into the egg, followed by the breadcrumb mixture, pressing to ensure the crumbs adhere well.
- 4
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- 5
Once the oil is hot, carefully add the breaded cutlets, frying them in batches to avoid overcrowding. Cook for about 3-4 minutes on each side until golden brown and crispy.
- 6
Once cooked, place the milanesas on a paper towel-lined plate to drain any excess oil. Season with additional salt and pepper if desired.
- 7
Serve the milanesas hot, garnished with lemon wedges for squeezing over the top.
Tips
Ensure the oil is hot before adding the cutlets to achieve a crispy exterior.
You can add additional spices like oregano or Italian seasoning for more flavor in the breadcrumbs.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat to maintain crispiness.
Substitutions
- For a gluten-free option, use gluten-free breadcrumbs and flour.
What to Serve With
- Mashed potatoes
- Green salad
- Rice
Common Mistakes
- Not flattening the meat enough can lead to chewy cutlets.
- Overcrowding the pan while frying can result in uneven cooking.
Recipe FAQ
Can I use a different type of meat for milanesa?
Yes, you can use pork or turkey cutlets as an alternative to beef or chicken.
What sides pair well with milanesa?
Milanesa is delicious paired with mashed potatoes, salads, or rice.
Kitchen tools
Helpful Tools for This Recipe
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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