Everyday cooking,from everywhere.
A global cookbook for everyday cooking.
27
Countries
200
Recipes
10
Collections
Today's pick
Margherita Pizza
A crisp homemade pizza with crushed tomato, mozzarella, basil, and a lightly charred crust.
World Recipe Letter
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A simple weekly note with global dinner ideas, illustrated cooking guides, and practical tips from the A Cooking Book library.
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Popular plates
Start with bright, doable favorites
A first batch of recipes that feels weekend-worthy without turning dinner into a project.
Margherita Pizza
A crisp homemade pizza with crushed tomato, mozzarella, basil, and a lightly charred crust.
Chicken Teriyaki Donburi
A glossy chicken rice bowl with quick teriyaki sauce, cucumber, scallions, and sesame.
Tacos Al Pastor
Chile-marinated pork tacos with pineapple, onions, cilantro, and a squeeze of lime.
Butter Chicken
Tender chicken simmered in a silky tomato, butter, cream, and garam masala sauce.
Pad Thai
Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.
Jollof Rice
Smoky tomato-pepper rice cooked with spices, stock, thyme, bay leaf, and gentle heat.
Recipe collections
Browse by craving, time, or table
Collection pages gather the existing recipe library into useful paths for weeknights, visual browsing, regional cooking, and family dinners.
Collection
Easy Global Recipes
Browse easy global recipes with clear steps, illustrated cooking guides, and approachable ingredients for everyday home cooking.
106 recipes
Collection
30 Minute Dinners
Find global dinner recipes that cook in 30 minutes or less, from noodles and bowls to quick skillet meals.
55 recipes
Collection
Asian Recipes
Explore Asian recipes from China, Japan, Korea, Thailand, Vietnam, India, the Philippines, Indonesia, Malaysia, and Singapore.
79 recipes
Collection
Mediterranean Recipes
Cook Mediterranean-inspired recipes from Italy, France, Spain, Greece, Turkey, Morocco, Egypt, and Lebanon.
65 recipes
Collection
Latin American Recipes
Discover Latin American recipes from Mexico, Brazil, Peru, and Argentina with illustrated recipe cards and practical steps.
31 recipes
Collection
Vegetarian World Recipes
Find vegetable-forward global recipes, including lentils, chickpeas, eggplant, noodles, pizza, rice, and paneer dishes.
57 recipes
Collection
High Protein Recipes
Browse global recipes with at least 20 grams of protein per serving based on the recipe nutrition data.
106 recipes
Collection
Family Dinner Recipes
Plan family dinner with approachable global recipes, clear instructions, warm illustrations, and practical home-cooking tips.
166 recipes
Collection
Global Street Food
Explore global street food recipes and handheld favorites, from tacos and skewers to onigiri, dosa, sliders, and spring rolls.
24 recipes
Collection
Easy Asian Dinner Recipes
Find easy Asian dinner recipes from the existing A Cooking Book library, including rice bowls, noodles, curries, and quick stir-fries.
44 recipes
Cook by country
Pick a place, then pick dinner
Each country page gathers its recipes, staple flavors, and quick cues for what makes the cuisine shine.
Europe
Italy
Italian
Bright tomatoes, olive oil, herbs, handmade pasta, and slow meals built around simple ingredients.
Asia
Japan
Japanese
Clean broths, glossy sauces, rice bowls, noodles, and careful balance in every bite.
North America
Mexico
Mexican
Corn, chiles, citrus, beans, and layered salsas with street-food energy.
Asia
India
Indian
Fragrant spices, rich gravies, crisp batters, lentils, and big comfort.
Recipe library
200 recipes for easy weeknight wandering
Browse a small but varied set of dishes with clear steps, warm visuals, cooking tips, and enough detail to plan the next plate.