Easy Asian Dinner Recipes

Soft scrambled eggs folded with juicy tomatoes, scallions, and a light savory sauce for a fast rice-friendly meal.

A simple Filipino-style breakfast rice with crisp garlic, day-old rice, scallions, and a sunny egg.

A crunchy sweet-sour salad with shredded green papaya, tomatoes, green beans, peanuts, lime, and chile.

A fast skillet fried rice with kimchi, gochujang, scallions, sesame, and egg.

Indonesian fried rice with kecap manis, garlic, shallots, egg, chile, and cucumber.

Springy noodles tossed in fragrant scallion oil with soy sauce and a touch of sugar.

A home-friendly take on chili crab flavors with shrimp, tomato-chile sauce, ginger, garlic, and soft ribbons of egg.

A fast skillet version of pad krapow with ground chicken, garlic, chiles, basil, and a salty-sweet sauce.

Saucy stir-fried noodles with cabbage, carrots, pork, and a tangy-sweet yakisoba sauce.

A glossy chicken rice bowl with quick teriyaki sauce, cucumber, scallions, and sesame.

A rice bowl inspired by banh mi with pork, pickled vegetables, cucumber, herbs, and spicy mayo.

Sweet-savory marinated beef served with rice, crisp lettuce, cucumber, and a quick gochujang sauce.

A quick wok-style chicken dinner with tender bites, peanuts, bell pepper, scallions, and a glossy sweet-savory sauce.

A bubbling soft tofu stew with kimchi, zucchini, mushrooms, gochugaru, and an egg cracked in at the end.

A cozy vegetarian ramen with miso broth, noodles, greens, mushrooms, and jammy eggs.

A tangy chickpea curry with tomato, onion, ginger, garam masala, and cilantro.

A creamy, pantry-friendly lentil dish simmered with ginger, garlic, turmeric, cumin, tomato, and a warm spiced oil.

Hand-shaped rice balls filled with flaky salmon and wrapped in crisp nori.

A coconut green curry with chicken, eggplant, bamboo shoots, basil, and fragrant paste.

A fragrant coconut chicken soup with lemongrass, ginger, mushrooms, lime, and a gentle chile finish.

Juicy lemongrass chicken over rice with quick pickles, cucumber, herbs, and a bright fish sauce dressing.

A colorful vegetable plate with tofu, eggs, potatoes, greens, and peanut sauce.

Sweet coconut sticky rice served with ripe mango and toasted sesame.

Tender chicken simmered in vinegar, soy sauce, garlic, bay leaves, and pepper until glossy and deeply savory.