Curry Udon
This Curry Udon is a comforting dish combining thick udon noodles with a rich, savory curry broth. It's perfect for a quick weeknight dinner and easy to customize with your favorite vegetables.
Prep
10 minutes
Cook
20 minutes
Level
Easy
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Cook the udon noodles according to package instructions. Drain and set aside.
- 2
In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.
- 3
Stir in the minced garlic, sliced carrots, and bell pepper. Cook for another 5 minutes until vegetables are tender.
- 4
Sprinkle the curry powder over the veggies and stir well to combine, letting the spices toast for about 1 minute.
- 5
Pour in the vegetable broth and coconut milk, stirring to combine. Bring to a simmer and let it cook for 10 minutes.
- 6
Add the cooked udon noodles to the pot, along with the soy sauce, lime juice, and chopped green onions. Stir gently to heat everything through.
- 7
Season the dish with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Tips
For extra heat, add a pinch of chili flakes when sautéing the vegetables.
Feel free to customize with your favorite veggies like broccoli or mushrooms.
Make it heartier by adding protein like tofu or chicken.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove with a splash of water to loosen the noodles.
- Avoid freezing with noodles; freeze the broth separately.
Substitutions
- Use chicken broth instead of vegetable broth for a non-vegetarian option.
- Coconut milk can be swapped for regular milk or cream for a different creamy texture.
- You can replace udon noodles with soba noodles or rice noodles.
What to Serve With
- A side of pickled ginger for added flavor.
- Steamed rice for a more filling meal.
- A simple garden salad to balance the dish.
Common Mistakes
- Overcooking the noodles will make them mushy; cook just until al dente.
- Not allowing the vegetables to soften can result in a crunchy texture; make sure they are tender.
- Skipping the final seasoning step can lead to a bland dish. Be sure to taste before serving.
Recipe FAQ
Can I make this dish vegetarian?
Yes, this recipe is already vegetarian. Just ensure your vegetable broth is free of animal products.
How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze Curry Udon?
It's best to eat it fresh, but you can freeze the broth without noodles for up to 2 months.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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