Asian Recipes

Soft scrambled eggs folded with juicy tomatoes, scallions, and a light savory sauce for a fast rice-friendly meal.

A simple Filipino-style breakfast rice with crisp garlic, day-old rice, scallions, and a sunny egg.

A crunchy sweet-sour salad with shredded green papaya, tomatoes, green beans, peanuts, lime, and chile.

A fast skillet fried rice with kimchi, gochujang, scallions, sesame, and egg.

Indonesian fried rice with kecap manis, garlic, shallots, egg, chile, and cucumber.

Springy noodles tossed in fragrant scallion oil with soy sauce and a touch of sugar.

A home-friendly take on chili crab flavors with shrimp, tomato-chile sauce, ginger, garlic, and soft ribbons of egg.

A fast skillet version of pad krapow with ground chicken, garlic, chiles, basil, and a salty-sweet sauce.

Saucy stir-fried noodles with cabbage, carrots, pork, and a tangy-sweet yakisoba sauce.

A glossy chicken rice bowl with quick teriyaki sauce, cucumber, scallions, and sesame.

A rice bowl inspired by banh mi with pork, pickled vegetables, cucumber, herbs, and spicy mayo.

Sweet-savory marinated beef served with rice, crisp lettuce, cucumber, and a quick gochujang sauce.

A quick wok-style chicken dinner with tender bites, peanuts, bell pepper, scallions, and a glossy sweet-savory sauce.

A bubbling soft tofu stew with kimchi, zucchini, mushrooms, gochugaru, and an egg cracked in at the end.

A cozy vegetarian ramen with miso broth, noodles, greens, mushrooms, and jammy eggs.

A tangy chickpea curry with tomato, onion, ginger, garam masala, and cilantro.

A creamy, pantry-friendly lentil dish simmered with ginger, garlic, turmeric, cumin, tomato, and a warm spiced oil.

Hand-shaped rice balls filled with flaky salmon and wrapped in crisp nori.

A coconut green curry with chicken, eggplant, bamboo shoots, basil, and fragrant paste.

A fragrant coconut chicken soup with lemongrass, ginger, mushrooms, lime, and a gentle chile finish.

Juicy lemongrass chicken over rice with quick pickles, cucumber, herbs, and a bright fish sauce dressing.

A colorful vegetable plate with tofu, eggs, potatoes, greens, and peanut sauce.

Sweet coconut sticky rice served with ripe mango and toasted sesame.

Tender chicken simmered in vinegar, soy sauce, garlic, bay leaves, and pepper until glossy and deeply savory.

Springy noodles tossed with sesame-chile sauce, savory pork, scallions, and a gentle Sichuan pepper tingle.

Wide rice noodles stir-fried with shrimp, egg, bean sprouts, chives, and a dark soy sauce glaze.

Silky tofu in a spicy Sichuan sauce with fermented bean paste, garlic, and scallions.

Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.

Light rice paper rolls packed with shrimp, noodles, herbs, lettuce, cucumber, and a creamy peanut dipping sauce.

A tender Japanese cabbage pancake cooked until golden and finished with savory sauce, mayo, and scallions.

Glossy sweet potato noodles tossed with vegetables, sesame oil, soy sauce, and tender strips of beef.

A creamy Malaysian noodle soup with coconut broth, rice noodles, shrimp, tofu puffs, herbs, and sambal.

A crisp rice crepe filled with turmeric potatoes, onion, mustard seeds, and curry leaves.

Soft paneer cubes simmered in a velvety spinach sauce with ginger, garlic, garam masala, and cream.

A colorful Korean rice bowl with seasoned vegetables, beef, egg, sesame, and gochujang.

Tender chicken simmered in a silky tomato, butter, cream, and garam masala sauce.

Crispy panko chicken served with mild Japanese curry sauce, carrots, potatoes, and fluffy rice.

A fragrant turmeric chicken soup with rice noodles, shredded chicken, boiled eggs, herbs, and lime.

Poached chicken served with fragrant ginger-garlic rice, cucumber, clear broth, and bright chile sauce.

A fragrant noodle soup with spiced beef broth, rice noodles, herbs, lime, and thin beef.

Slow-simmered beef cooked in coconut milk, lemongrass, spices, and aromatics until tender and richly coated.