Vietnam
Vietnamese

Banh Mi Bowl

A rice bowl inspired by banh mi with pork, pickled vegetables, cucumber, herbs, and spicy mayo.

Banh Mi Bowl image placeholder

Prep

20 minutes

Cook

15 minutes

Level

Easy

Serves

4

Instructions

  1. 1

    Quick-pickle carrots and daikon.

  2. 2

    Brown pork with garlic and soy sauce.

  3. 3

    Spoon rice into bowls.

  4. 4

    Top with pork, pickles, cucumber, herbs, and spicy mayo.

Tips

Pickles taste best after 15 minutes.

Use fresh herbs generously.

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Vietnam
Vietnamese
35 minutes

Banh Mi Bowl

A rice bowl inspired by banh mi with pork, pickled vegetables, cucumber, herbs, and spicy mayo.

Ingredients
Ground pork
Rice
Carrots
Daikon
Cucumber
Cilantro
Rice vinegar
Sriracha mayo

Hand-drawn steps

Quick-pickle carrots and daikon.

Brown pork with garlic and soy sauce.

Spoon rice into bowls.

Top with pork, pickles, cucumber, herbs, and spicy mayo.

Tiny tips

Pickles taste best after 15 minutes.

Use fresh herbs generously.

A Cooking Book4 servings
Open cardRecipe page

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