Pad Thai
Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Soak rice noodles until pliable.
- 2
Mix tamarind, fish sauce, and sugar.
- 3
Stir-fry shrimp, tofu, and egg.
- 4
Toss in noodles and sauce and finish with peanuts and lime.
Cook notes
Tips
Prep everything before heating the wok.
Add water by the spoonful if noodles need softening.
Kitchen tools
Helpful Tools for This Recipe
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Wok
Helpful for stir-fries, fried rice, and fast high-heat noodle dishes.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
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