Thai

Thai Green Curry

Name: Thai Green Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: Chicken thighs; Green curry paste; Coconut milk; Thai eggplant; Bamboo shoots; Fish sauce; Thai basil

A coconut green curry with chicken, eggplant, bamboo shoots, basil, and fragrant paste.

Instructions

1
Fry curry paste in thick coconut milk.
2
Add chicken and cook until opaque.
3
Simmer with vegetables, fish sauce, and sugar.
4
Fold in Thai basil before serving.

Tips

Frying curry paste wakes up the aromatics.

Add basil after turning off the heat.

Illustrated recipe card

Save it like a tiny cooking poster

A clean hand-drawn guide with ingredients, visual step placeholders, tips, and quick actions for saving or sharing.

Thailand

Thai

40 minutes

Thai Green Curry

A coconut green curry with chicken, eggplant, bamboo shoots, basil, and fragrant paste.

Ingredients

Chicken thighs

Green curry paste

Coconut milk

Thai eggplant

Bamboo shoots

Fish sauce

Thai basil

Hand-drawn steps

Fry curry paste in thick coconut milk.

Add chicken and cook until opaque.

Simmer with vegetables, fish sauce, and sugar.

Fold in Thai basil before serving.

Tiny tips

Frying curry paste wakes up the aromatics.

Add basil after turning off the heat.

A Cooking Book4 servings

Open card Recipe page

Keep cooking

Related recipes

More flavors from the same country or nearby pantry style.

Thailand

Pad Thai

Rice noodles tossed with tamarind sauce, shrimp, egg, tofu, peanuts, and lime.

35 minutesMedium4

Thailand

Mango Sticky Rice

Sweet coconut sticky rice served with ripe mango and toasted sesame.

45 minutesEasy4

Italy

Margherita Pizza

A crisp homemade pizza with crushed tomato, mozzarella, basil, and a lightly charred crust.

32 minutesEasy4