Beef Caldereta
Beef Caldereta is a rich and hearty Filipino stew made with tender beef, potatoes, carrots, and bell peppers simmered in a savory tomato sauce infused with spices. It's perfect for family gatherings and special occasions.
Prep
15 minutes
Cook
1 hour 40 minutes
Level
Medium
Serves
6
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and minced garlic, sauté until the onion is translucent.
- 3
Add the beef cubes to the pot and brown on all sides, about 5-7 minutes.
- 4
Stir in the tomato sauce, beef broth, soy sauce, ground black pepper, paprika, and bay leaves.
- 5
Bring the mixture to a boil, then reduce heat and cover. Let it simmer for 1 hour until the beef is tender.
- 6
After an hour, add the cubed potatoes and sliced carrots. Continue to simmer for another 30 minutes.
- 7
Once the vegetables are tender, add the diced bell pepper and green peas, if using. Cook for an additional 5-10 minutes.
- 8
Taste and season with salt and additional pepper if needed before serving.
Tips
For extra flavor, marinate the beef in soy sauce and garlic overnight before cooking.
Use a pressure cooker for faster cooking time if desired.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store in an airtight container in the refrigerator for up to 3 days.
- You can freeze leftovers for up to 3 months; just thaw overnight in the refrigerator before reheating.
Substitutions
- Use sweet potatoes instead of regular potatoes for a different taste.
- Chicken or pork can be used instead of beef if preferred.
What to Serve With
- Serve with steamed rice for a complete meal.
- Pair with crusty bread for dipping.
Common Mistakes
- Not browning the meat properly can lead to a less flavorful result.
- Skipping the simmering step may result in tougher meat.
Recipe FAQ
What is Beef Caldereta?
Beef Caldereta is a traditional Filipino dish made of beef stew cooked with tomato sauce, vegetables, and spices.
Can I use other meats for Caldereta?
Yes, you can use pork or chicken as a substitute for beef in Caldereta.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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