Pancit Bihon
Pancit Bihon is a delightful Filipino noodle stir-fry, featuring rice noodles tossed with fresh vegetables and protein, making it a favorite for celebrations and family gatherings.
Prep
15 minutes
Cook
15 minutes
Level
Easy
Serves
4
Plan and shop
Save this recipe for real-life cooking
Build a local shopping list or place this recipe into a weekly meal plan. No account is required.
Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Instructions
- 1
Soak the bihon noodles in warm water for about 15 minutes or until soft. Drain and set aside.
- 2
In a large skillet or wok, heat the vegetable oil over medium heat. Add the onion and garlic, sautéing until fragrant and the onion becomes translucent.
- 3
Add the carrot and red bell pepper to the skillet, cooking for about 3 minutes until they begin to soften.
- 4
Stir in the shredded cabbage and cooked chicken, cooking for an additional 2-3 minutes until the cabbage wilts.
- 5
Pour in the chicken broth, soy sauce, and oyster sauce. Bring to a simmer.
- 6
Add the soaked noodles to the skillet, tossing to combine and ensure the noodles absorb the flavors for about 4-5 minutes. Add more broth if necessary to prevent sticking.
- 7
Season with pepper to taste, adjusting as needed. Toss in chopped green onions before serving.
Tips
Use any leftover cooked meat like pork or shrimp for variety.
Feel free to customize with your choice of vegetables such as snap peas or corn.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet, adding a little broth or water to keep the noodles moist.
Substitutions
- Omit oyster sauce for a vegetarian version.
- Use low-sodium soy sauce for a healthier option.
What to Serve With
- Pancit Bihon is great on its own or can be served with lumpia (spring rolls).
Common Mistakes
- Not soaking the noodles long enough, leading to chewy texture.
- Adding too much broth at once, making the dish watery.
Recipe FAQ
Can I use other types of noodles?
Yes, you can use other stir-fry noodles, but the cooking time may vary.
What can I substitute for chicken?
You can use shrimp, pork, or tofu for a vegetarian option.
Kitchen tools
Helpful Tools for This Recipe
A light, editable placeholder for future partner recommendations. No real affiliate links are enabled yet.
Wok
Helpful for stir-fries, fried rice, and fast high-heat noodle dishes.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Some links may be affiliate links. As an Amazon Associate or partner, we may earn from qualifying purchases when enabled. Read the Affiliate Disclosure.
Cook along weekly
Want more illustrated recipes like Pancit Bihon?
Join the World Recipe Letter for global home-cooking ideas and visual recipe guides.
Join the World Recipe Letter
Get 5 illustrated recipes every week.
No account needed. Unsubscribe when email delivery is connected.
Keep cooking
Related recipes
More flavors from the same country or nearby pantry style.
Chicken Adobo
Tender chicken simmered in vinegar, soy sauce, garlic, bay leaves, and pepper until glossy and deeply savory.
Garlic Fried Rice with Egg
A simple Filipino-style breakfast rice with crisp garlic, day-old rice, scallions, and a sunny egg.
Lumpia
Lumpia are delicious Filipino spring rolls, filled with a savoury mix of vegetables and ground meat, then fried to golden perfection. They make a wonderful appetizer or snack for any occasion and are a fun cooking project to enjoy with family and friends.