Lumpia
Lumpia are delicious Filipino spring rolls, filled with a savoury mix of vegetables and ground meat, then fried to golden perfection. They make a wonderful appetizer or snack for any occasion and are a fun cooking project to enjoy with family and friends.
Prep
30 minutes
Cook
20 minutes
Level
Medium
Serves
10
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
In a large bowl, combine the ground pork, shredded carrots, cabbage, chopped green onions, minced garlic, soy sauce, oyster sauce, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Lay a lumpia wrapper on a clean, flat surface. Place about 2 tablespoons of the filling mixture near one edge of the wrapper.
- 3
Fold the sides of the wrapper over the filling, then roll it up tightly from the filled edge to create a sealed roll. Repeat until all filling is used.
- 4
Heat oil in a large frying pan over medium-high heat. Carefully add the lumpia in batches, cooking until golden brown and crispy, about 3-4 minutes on each side.
- 5
Remove the fried lumpia from the oil and drain on paper towels. Season the rolls with salt and pepper to taste before serving.
Tips
Serve immediately for the best texture.
You can freeze uncooked lumpia for later use. Just make sure to separate them with parchment paper.
Experiment with different fillings such as shrimp or vegetables for variety.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Stored uncooked lumpia can be frozen for up to 3 months. Wrap tightly in plastic wrap and store in an airtight container.
- Leftover cooked lumpia can be refrigerated for up to 2 days; reheating in an oven helps maintain crispiness.
Substitutions
- Use egg roll wrappers if lumpia wrappers are unavailable.
- For a vegetarian option, replace meat with tofu or additional vegetables.
What to Serve With
- Sweet chili sauce
- Soy sauce
- Fresh fruit salad
Common Mistakes
- Not sealing the lumpia tightly enough, which can cause them to open during frying.
- Overcrowding the pan while frying, which can lead to uneven cooking.
Recipe FAQ
Can I bake lumpia instead of frying?
Yes, you can bake lumpia at 375°F for about 20-25 minutes, or until golden brown, for a healthier alternative.
What can I use instead of ground pork?
Ground chicken or turkey works well as a substitute for ground pork in lumpia.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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