Thai Red Curry Chicken
This Thai Red Curry Chicken is a flavorful dish that combines tender chicken pieces with a rich, aromatic red curry sauce. Perfect for a weeknight dinner, it's both easy to prepare and full of vibrant flavors that showcase Thai cuisine.
Prep
10 minutes
Cook
20 minutes
Level
Easy
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Heat the oil in a large skillet over medium heat.
- 2
Add the sliced chicken breast and sauté until slightly golden, about 5-7 minutes.
- 3
Stir in the red curry paste and cook for another minute to release the flavors.
- 4
Pour in the coconut milk, fish sauce, and brown sugar, stirring well to combine.
- 5
Add the sliced red bell pepper and broccoli florets, and let the mixture simmer for about 10 minutes, or until the vegetables are tender and the chicken is cooked through.
- 6
Serve the curry hot, garnished with fresh basil leaves and accompanied by cooked jasmine rice.
Tips
For extra spice, add chopped fresh chili peppers to the curry.
Make sure to use full-fat coconut milk for a creamier texture.
Pair with lime wedges for a zesty kick.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave.
Substitutions
- Use tofu instead of chicken for a vegetarian version.
- Almond milk can be used as a lighter coconut milk alternative.
What to Serve With
- Jasmine rice
- Noodles
- Crusty bread
Common Mistakes
- Not frying the curry paste long enough to develop its flavor.
- Adding too much coconut milk can dilute the curry's taste.
Recipe FAQ
Can I use vegetables other than broccoli and bell pepper?
Yes, feel free to add your favorite vegetables like carrots, snap peas, or zucchini.
Is this dish spicy?
The spiciness depends on the amount of red curry paste you use. Adjust it to your taste.
What can I serve with Thai Red Curry Chicken?
Jasmine rice or noodles are great choices to soak up the delicious curry sauce.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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