
Guide
10 recipes
Country guide
China
Flavor notes from China
Wok heat, silky tofu, noodles, ginger, garlic, and sauces with deep savory rhythm.
Region
Asia
Cuisine
Chinese
Recipes
10 dishes
Recipe shelf
China recipes
Cook 10 chinese favorites from the first collection.

Mapo Tofu
Silky tofu in a spicy Sichuan sauce with fermented bean paste, garlic, and scallions.

Scallion Oil Noodles
Springy noodles tossed in fragrant scallion oil with soy sauce and a touch of sugar.

Dan Dan Noodles
Springy noodles tossed with sesame-chile sauce, savory pork, scallions, and a gentle Sichuan pepper tingle.

Kung Pao Chicken
A quick wok-style chicken dinner with tender bites, peanuts, bell pepper, scallions, and a glossy sweet-savory sauce.

Tomato and Egg Stir-Fry
Soft scrambled eggs folded with juicy tomatoes, scallions, and a light savory sauce for a fast rice-friendly meal.

Cantonese Wonton Noodle Soup
Enjoy a comforting bowl of Cantonese Wonton Noodle Soup, perfect for a cozy night in. This dish combines silky wontons filled with seasoned pork, delicate noodles, and a flavorful broth, making it a beloved choice in Chinese cuisine.

Tomato Beef Chow Mein
A quick and satisfying dish featuring tender beef and fresh veggies stir-fried with chow mein noodles in a flavorful tomato sauce.

Red Braised Pork
Red Braised Pork is a classic Chinese dish known for its rich flavors and tender meat, making it a perfect comfort food for family dinners or special occasions.

Lion's Head Meatballs
Lion's Head Meatballs are a traditional Chinese dish featuring large, juicy pork meatballs paired with flavorful bok choy. This comforting dish is perfect for family dinners or special occasions.

Hot and Sour Soup
A fragrant and warming Hot and Sour Soup that brings the perfect balance of heat and tang in a comforting bowl. Loaded with mushrooms, tofu, and a touch of vinegar for a delicious homemade version!