Scallion Oil Noodles
Springy noodles tossed in fragrant scallion oil with soy sauce and a touch of sugar.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Slowly fry scallions in oil until deeply golden.
- 2
Stir soy sauces and sugar into the scallion oil.
- 3
Cook noodles until springy.
- 4
Toss noodles with sauce and sesame.
Cook notes
Tips
Fry scallions slowly so they flavor the oil.
Reserve noodle water if the sauce needs loosening.
Kitchen tools
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Blender
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Chef knife
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Cutting board
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Measuring spoons
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