China
Chinese
28 minutesScallion Oil Noodles
Springy noodles tossed in fragrant scallion oil with soy sauce and a touch of sugar.
Ingredients
Wheat noodles
Scallions
Neutral oil
Soy sauce
Dark soy sauce
Sugar
Sesame seeds
Hand-drawn steps
Slowly fry scallions in oil until deeply golden.
Stir soy sauces and sugar into the scallion oil.
Cook noodles until springy.
Toss noodles with sauce and sesame.
Tiny tips
Fry scallions slowly so they flavor the oil.
Reserve noodle water if the sauce needs loosening.
A Cooking Book3 servings