Malaysia food culture illustration

Guide

5 recipes

Asia
Malaysian

Country guide

Malaysia

Flavor notes from Malaysia

Coconut broths, noodles, sambal, herbs, spice pastes, and layered street-food flavors.

Region

Asia

Cuisine

Malaysian

Recipes

5 dishes

Coconut milk
Sambal
Rice noodles
All countries

Recipe shelf

Malaysia recipes

Cook 5 malaysian favorites from the first collection.

Laksa Lemak

Laksa Lemak

A creamy Malaysian noodle soup with coconut broth, rice noodles, shrimp, tofu puffs, herbs, and sambal.

45 minutesMedium4
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Char Kway Teow

Char Kway Teow

Wide rice noodles stir-fried with shrimp, egg, bean sprouts, chives, and a dark soy sauce glaze.

32 minutesMedium3
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Roti Jala with Curry

Roti Jala with Curry

Roti Jala, also known as net bread, is a traditional Malaysian dish that features delicate, lace-like crepes served with flavorful curry. This easy-to-follow recipe will guide you through creating a delightful pairing of these two popular dishes.

35 minutesMedium4
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Nasi Lemak

Nasi Lemak

Nasi Lemak is a fragrant coconut rice dish served with a variety of accompaniments. This beloved Malaysian meal is perfect for breakfast or any time of day!

35 minutesEasy2
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Mee Goreng Mamak

Mee Goreng Mamak

Mee Goreng Mamak is a delicious Malaysian stir-fried noodle dish that bursts with flavor and is easy to prepare at home. This recipe features yellow noodles, tofu, vegetables, and a blend of spices that create a satisfying, hearty meal. Perfect for any night of the week!

30 minutesMedium4
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