Roti Jala with Curry
Roti Jala, also known as net bread, is a traditional Malaysian dish that features delicate, lace-like crepes served with flavorful curry. This easy-to-follow recipe will guide you through creating a delightful pairing of these two popular dishes.
Prep
15 minutes
Cook
20 minutes
Level
Medium
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of coconut milk, and 1 cup of water. Whisk until smooth.
- 2
Add 1/2 teaspoon of salt, 1/2 teaspoon of turmeric powder, and 1 egg to the mixture. Stir until the batter is well combined and slightly runny.
- 3
Heat a non-stick skillet over medium heat and lightly grease it with oil.
- 4
Using a squeeze bottle or a ladle, create a circular motion to pour the batter into the skillet, forming a lace-like pattern.
- 5
Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Carefully flip and cook for an additional 1 minute.
- 6
Repeat the process until all the batter is used up, stacking the cooked Roti Jala on a plate.
- 7
Serve the Roti Jala warm with 2 cups of pre-prepared chicken curry. Season with additional salt and pepper to taste if desired.
Tips
Make sure the batter is not too thick; adding more water can help achieve the right consistency.
Use a squeeze bottle for more control over the batter patterns for a nicer presentation.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover Roti Jala in an airtight container in the fridge for up to 2 days.
- Reheat in a pan to restore crispness before serving.
Substitutions
- Non-dairy milk can be used instead of coconut milk for a lighter option.
- If you can't find turmeric, you can omit it, but it adds an authentic flavor and color.
What to Serve With
- Green chili sauce for added heat.
- Sliced cucumbers for freshness.
Common Mistakes
- Mixing the batter too thick, making it difficult to pour and form the lace patterns.
- Not cooking the batter long enough leads to a chewy texture.
Recipe FAQ
What is Roti Jala?
Roti Jala is a traditional Malaysian lace crepe often served with curry.
Can I use other types of curry?
Yes, you can use any savory curry like beef or vegetable curry.
Kitchen tools
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Rice cooker
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Blender
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Saucepan
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Skillet
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Chef knife
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