A crisp rice crepe filled with turmeric potatoes, onion, mustard seeds, and curry leaves.
Prep
20 minutes
Cook
25 minutes
Level
Medium
Serves
4
Cook mustard seeds, curry leaves, and onion in oil.
Add turmeric and mashed potatoes.
Spread dosa batter thinly on a hot pan.
Fill with potato masala and fold.
Use a well-heated pan for clean release.
Thin batter creates crisp edges.
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A crisp rice crepe filled with turmeric potatoes, onion, mustard seeds, and curry leaves.
Cook mustard seeds, curry leaves, and onion in oil.
Add turmeric and mashed potatoes.
Spread dosa batter thinly on a hot pan.
Fill with potato masala and fold.
Use a well-heated pan for clean release.
Thin batter creates crisp edges.
Keep cooking
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