India
Indian
45 minutesMasala Dosa
A crisp rice crepe filled with turmeric potatoes, onion, mustard seeds, and curry leaves.
Ingredients
Dosa batter
Potatoes
Onion
Mustard seeds
Turmeric
Curry leaves
Oil
Hand-drawn steps
Cook mustard seeds, curry leaves, and onion in oil.
Add turmeric and mashed potatoes.
Spread dosa batter thinly on a hot pan.
Fill with potato masala and fold.
Tiny tips
Use a well-heated pan for clean release.
Thin batter creates crisp edges.
A Cooking Book4 servings