Korea
Korean

Bibimbap

A colorful Korean rice bowl with seasoned vegetables, beef, egg, sesame, and gochujang.

Bibimbap image placeholder

Prep

25 minutes

Cook

25 minutes

Level

Medium

Serves

4

Instructions

  1. 1

    Season and saute each vegetable separately.

  2. 2

    Cook beef with soy sauce and sesame oil.

  3. 3

    Fry eggs sunny-side up.

  4. 4

    Arrange rice, toppings, egg, and gochujang in bowls.

Tips

Prep toppings ahead for easier assembly.

Mix everything just before eating.

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Korea
Korean
50 minutes

Bibimbap

A colorful Korean rice bowl with seasoned vegetables, beef, egg, sesame, and gochujang.

Ingredients
Rice
Ground beef
Spinach
Carrots
Bean sprouts
Eggs
Gochujang
Sesame oil

Hand-drawn steps

Season and saute each vegetable separately.

Cook beef with soy sauce and sesame oil.

Fry eggs sunny-side up.

Arrange rice, toppings, egg, and gochujang in bowls.

Tiny tips

Prep toppings ahead for easier assembly.

Mix everything just before eating.

A Cooking Book4 servings
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