Korea
Korean
50 minutesBibimbap
A colorful Korean rice bowl with seasoned vegetables, beef, egg, sesame, and gochujang.
Ingredients
Rice
Ground beef
Spinach
Carrots
Bean sprouts
Eggs
Gochujang
Sesame oil
Hand-drawn steps
Season and saute each vegetable separately.
Cook beef with soy sauce and sesame oil.
Fry eggs sunny-side up.
Arrange rice, toppings, egg, and gochujang in bowls.
Tiny tips
Prep toppings ahead for easier assembly.
Mix everything just before eating.
A Cooking Book4 servings