Latin American Recipes

Fresh white fish cured in lime with red onion, aji, cilantro, sweet potato, and corn.

A weeknight bowl with garlicky black beans, rice, orange, greens, avocado, and a bright cilantro-lime finish.

Crisp tostadas topped with smoky shredded chicken, tomato-chipotle sauce, crema, lettuce, and avocado.

Crisp tortilla chips tossed in tangy tomatillo salsa with crema, cheese, and eggs.

Spiced roast chicken served over rice with corn, potatoes, herbs, and a creamy green chile sauce.

A sizzling beef stir-fry with onions, tomatoes, soy sauce, vinegar, fries, and rice.

Chile-marinated pork tacos with pineapple, onions, cilantro, and a squeeze of lime.

Chewy Brazilian cheese rolls made with tapioca starch, eggs, milk, oil, and plenty of cheese.

Juicy chicken in a creamy aji amarillo sauce with lime, garlic, and cilantro.

A coconut seafood stew with peppers, tomatoes, cilantro, lime, and gentle chile heat.

Seared steak sliced over roasted potatoes with a punchy parsley, garlic, oregano, vinegar, and olive oil sauce.

Tender chicken over rice with a quick cocoa-chile mole sauce, beans, and sesame.

A bright one-pot chicken and rice dish colored with cilantro, spinach, peas, lime, and aji amarillo paste.

A bright green hominy stew with chicken, tomatillos, poblanos, herbs, cabbage, radish, and lime.

A comforting black bean stew with smoked sausage, pork, garlic, onion, and orange.