Juicy chicken in a creamy aji amarillo sauce with lime, garlic, and cilantro.
Prep
15 minutes
Cook
30 minutes
Level
Medium
Serves
4
Sear chicken until browned.
Blend aji paste with garlic, milk, and lime.
Simmer chicken in the sauce until tender.
Serve with rice and cilantro.
Start with less aji paste and add more to taste.
Keep the sauce at a gentle simmer.
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Juicy chicken in a creamy aji amarillo sauce with lime, garlic, and cilantro.
Sear chicken until browned.
Blend aji paste with garlic, milk, and lime.
Simmer chicken in the sauce until tender.
Serve with rice and cilantro.
Start with less aji paste and add more to taste.
Keep the sauce at a gentle simmer.
Keep cooking
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