Lomo Saltado
A sizzling beef stir-fry with onions, tomatoes, soy sauce, vinegar, fries, and rice.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Sear beef in a very hot pan.
- 2
Stir-fry onion and tomatoes until blistered.
- 3
Return beef with soy sauce and vinegar.
- 4
Fold in fries and serve with rice.
Cook notes
Tips
Use high heat so vegetables char without collapsing.
Add fries at the end for crisp edges.
Kitchen tools
Helpful Tools for This Recipe
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Wok
Helpful for stir-fries, fried rice, and fast high-heat noodle dishes.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
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