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Lomo Saltado

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Peru
Peruvian
35 minutes

Lomo Saltado

A sizzling beef stir-fry with onions, tomatoes, soy sauce, vinegar, fries, and rice.

Ingredients
Sirloin
Red onion
Tomatoes
Soy sauce
Red wine vinegar
French fries
Rice

Hand-drawn steps

Sear beef in a very hot pan.

Stir-fry onion and tomatoes until blistered.

Return beef with soy sauce and vinegar.

Fold in fries and serve with rice.

Tiny tips

Use high heat so vegetables char without collapsing.

Add fries at the end for crisp edges.

A Cooking Book4 servings
Recipe page