Peru

A sizzling beef stir-fry with onions, tomatoes, soy sauce, vinegar, fries, and rice.

Fresh white fish cured in lime with red onion, aji, cilantro, sweet potato, and corn.

Juicy chicken in a creamy aji amarillo sauce with lime, garlic, and cilantro.

Spiced roast chicken served over rice with corn, potatoes, herbs, and a creamy green chile sauce.

A bright one-pot chicken and rice dish colored with cilantro, spinach, peas, lime, and aji amarillo paste.

Arroz Chaufa is a flavorful Peruvian fried rice dish that combines jasmine rice, green onions, scrambled eggs, and chicken in a delightful stir-fry. It's a comforting meal that celebrates the best of Peruvian-Chinese fusion cuisine, making it a perfect weeknight dinner option.

Papa a la Huancaina is a classic Peruvian dish made with boiled potatoes topped with a creamy sauce made from cheese and peppers. It's a delicious and easy dish that is perfect for gatherings or a comforting meal at home.

Tallarines Verdes is a vibrant Peruvian dish that features spaghetti coated in a creamy spinach sauce, offering a delightful balance of flavors and textures. This recipe is easy to follow and perfect for a weeknight dinner.

Anticuchos are a delicious Peruvian street food made with grilled beef heart skewers, marinated in a flavorful blend of spices, and served with potatoes. This recipe brings the authentic taste of Peru right to your kitchen.