Tallarines Verdes
Tallarines Verdes is a vibrant Peruvian dish that features spaghetti coated in a creamy spinach sauce, offering a delightful balance of flavors and textures. This recipe is easy to follow and perfect for a weeknight dinner.
Prep
15 minutes
Cook
15 minutes
Level
Easy
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- 2
In a blender, combine the fresh spinach, basil leaves, walnuts, garlic, and milk. Blend until smooth and creamy, scraping down the sides as needed.
- 3
In a skillet, heat the olive oil over medium heat. Pour the blended spinach mixture into the skillet and cook for 5 minutes, stirring occasionally to heat through.
- 4
Add the grated Parmesan cheese to the skillet and mix well until the cheese is melted and the sauce is thickened.
- 5
Toss the cooked spaghetti into the skillet with the creamy spinach sauce, ensuring all pasta is well coated.
- 6
Season with salt and black pepper to taste. Serve immediately.
Tips
For a richer flavor, use pine nuts instead of walnuts.
Adjust the amount of cheese depending on your taste preference.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat, adding a splash of milk to loosen the sauce.
Substitutions
- Use whole grain spaghetti for a healthier option.
- Almonds can replace walnuts for a different flavor.
What to Serve With
- Serve with a simple salad or crusty bread.
Common Mistakes
- Overcooking the spinach sauce can make it bitter, so be sure to blend just until smooth.
- Not salting the pasta water can lead to bland pasta.
Recipe FAQ
Can I make Tallarines Verdes in advance?
Yes, you can prepare the spinach sauce ahead of time and toss it with the pasta just before serving.
What can I substitute for walnuts?
You can use pine nuts or even sunflower seeds as a substitute.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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