Peru
Peruvian
45 minutesAji Amarillo Chicken
Juicy chicken in a creamy aji amarillo sauce with lime, garlic, and cilantro.
Ingredients
Chicken thighs
Aji amarillo paste
Garlic
Evaporated milk
Lime
Cilantro
Rice
Hand-drawn steps
Sear chicken until browned.
Blend aji paste with garlic, milk, and lime.
Simmer chicken in the sauce until tender.
Serve with rice and cilantro.
Tiny tips
Start with less aji paste and add more to taste.
Keep the sauce at a gentle simmer.
A Cooking Book4 servings