A coconut seafood stew with peppers, tomatoes, cilantro, lime, and gentle chile heat.
Prep
20 minutes
Cook
25 minutes
Level
Medium
Serves
4
Marinate seafood with lime and salt.
Cook peppers and tomatoes until saucy.
Add coconut milk and simmer gently.
Nestle seafood into the sauce and cook through.
Do not boil seafood hard.
Finish with cilantro and lime.
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A coconut seafood stew with peppers, tomatoes, cilantro, lime, and gentle chile heat.
Marinate seafood with lime and salt.
Cook peppers and tomatoes until saucy.
Add coconut milk and simmer gently.
Nestle seafood into the sauce and cook through.
Do not boil seafood hard.
Finish with cilantro and lime.
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