Brazil
Brazilian

Feijoada

A comforting black bean stew with smoked sausage, pork, garlic, onion, and orange.

Feijoada image placeholder

Prep

25 minutes

Cook

1 hour 45 minutes

Level

Hard

Serves

6

Instructions

  1. 1

    Soak black beans if using dried.

  2. 2

    Brown sausage and pork.

  3. 3

    Simmer beans with meats, onion, garlic, and bay leaf.

  4. 4

    Serve with rice and orange slices.

Tips

Orange balances the rich stew.

Make it a day ahead for deeper flavor.

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Brazil
Brazilian
2 hours 10 minutes

Feijoada

A comforting black bean stew with smoked sausage, pork, garlic, onion, and orange.

Ingredients
Black beans
Smoked sausage
Pork shoulder
Onion
Garlic
Bay leaf
Orange

Hand-drawn steps

Soak black beans if using dried.

Brown sausage and pork.

Simmer beans with meats, onion, garlic, and bay leaf.

Serve with rice and orange slices.

Tiny tips

Orange balances the rich stew.

Make it a day ahead for deeper flavor.

A Cooking Book6 servings
Open cardRecipe page

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