Feijoada
A comforting black bean stew with smoked sausage, pork, garlic, onion, and orange.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Soak black beans if using dried.
- 2
Brown sausage and pork.
- 3
Simmer beans with meats, onion, garlic, and bay leaf.
- 4
Serve with rice and orange slices.
Cook notes
Tips
Orange balances the rich stew.
Make it a day ahead for deeper flavor.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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