Tacos Al Pastor
Chile-marinated pork tacos with pineapple, onions, cilantro, and a squeeze of lime.
Hand-drawn steps
Blend achiote, chiles, pineapple juice, and salt.
Marinate thin pork slices.
Sear pork until caramelized.
Fill warm tortillas with pork, pineapple, onion, cilantro, and lime.
Tiny tips
Slice pork thinly so it browns fast.
Char tortillas briefly for aroma.