Mexico
Mexican

Tacos Al Pastor

Chile-marinated pork tacos with pineapple, onions, cilantro, and a squeeze of lime.

Tacos Al Pastor image placeholder

Prep

25 minutes

Cook

15 minutes

Level

Medium

Serves

4

Instructions

  1. 1

    Blend achiote, chiles, pineapple juice, and salt.

  2. 2

    Marinate thin pork slices.

  3. 3

    Sear pork until caramelized.

  4. 4

    Fill warm tortillas with pork, pineapple, onion, cilantro, and lime.

Tips

Slice pork thinly so it browns fast.

Char tortillas briefly for aroma.

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Mexico
Mexican
40 minutes

Tacos Al Pastor

Chile-marinated pork tacos with pineapple, onions, cilantro, and a squeeze of lime.

Ingredients
Pork shoulder
Achiote paste
Guajillo chiles
Pineapple juice
Corn tortillas
Cilantro

Hand-drawn steps

Blend achiote, chiles, pineapple juice, and salt.

Marinate thin pork slices.

Sear pork until caramelized.

Fill warm tortillas with pork, pineapple, onion, cilantro, and lime.

Tiny tips

Slice pork thinly so it browns fast.

Char tortillas briefly for aroma.

A Cooking Book4 servings
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