Mexico
Mexican

Chilaquiles Verdes

Crisp tortilla chips tossed in tangy tomatillo salsa with crema, cheese, and eggs.

Chilaquiles Verdes image placeholder

Prep

15 minutes

Cook

20 minutes

Level

Easy

Serves

4

Instructions

  1. 1

    Simmer tomatillos, jalapeno, onion, and garlic.

  2. 2

    Blend into a bright green salsa.

  3. 3

    Warm salsa in a skillet and toss with chips.

  4. 4

    Top with crema, queso fresco, and fried eggs.

Tips

Use sturdy chips so they keep some crunch.

Toss chips right before serving.

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Mexico
Mexican
35 minutes

Chilaquiles Verdes

Crisp tortilla chips tossed in tangy tomatillo salsa with crema, cheese, and eggs.

Ingredients
Tortilla chips
Tomatillos
Jalapeno
Onion
Garlic
Crema
Queso fresco
Eggs

Hand-drawn steps

Simmer tomatillos, jalapeno, onion, and garlic.

Blend into a bright green salsa.

Warm salsa in a skillet and toss with chips.

Top with crema, queso fresco, and fried eggs.

Tiny tips

Use sturdy chips so they keep some crunch.

Toss chips right before serving.

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