Chilaquiles Verdes
Crisp tortilla chips tossed in tangy tomatillo salsa with crema, cheese, and eggs.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Simmer tomatillos, jalapeno, onion, and garlic.
- 2
Blend into a bright green salsa.
- 3
Warm salsa in a skillet and toss with chips.
- 4
Top with crema, queso fresco, and fried eggs.
Cook notes
Tips
Use sturdy chips so they keep some crunch.
Toss chips right before serving.
Kitchen tools
Helpful Tools for This Recipe
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Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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