Lemongrass Pork Bowls
Lemongrass Pork Bowls are a delicious Vietnamese-inspired dish featuring marinated pork, fresh herbs, and crunchy vegetables served over rice. This recipe offers a delightful balance of flavors and is perfect for a quick weeknight dinner.
Prep
15 minutes
Cook
20 minutes
Level
Medium
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
In a bowl, combine the ground pork, finely chopped lemongrass, minced garlic, fish sauce, soy sauce, and brown sugar. Mix well and let marinate for at least 15 minutes.
- 2
While the pork marinates, rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce to low heat, cover, and simmer for about 15 minutes or until the rice is fluffy.
- 3
In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated pork and cook for 5-7 minutes, breaking it apart with a spatula, until browned and cooked through. Season with salt and pepper to taste.
- 4
To assemble the bowls, place a scoop of rice in each bowl. Top with cooked lemongrass pork, shredded carrots, cucumber slices, fresh cilantro, and green onions.
Tips
For extra flavor, try grilling the marinated pork in addition to sautéing.
Adjust the amounts of garlic and lemongrass based on your preferred taste.
You can add more fresh herbs like mint to enhance the flavor.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Keep the cooked pork separate from the rice and vegetables for better freshness.
- Reheat the pork in a skillet over medium heat before serving.
Substitutions
- Ground turkey can be used instead of ground pork.
- Use brown rice instead of jasmine rice for a healthier option.
What to Serve With
- A side of spring rolls can complement the meal.
- Serve with a light salad for a crunchy contrast.
Common Mistakes
- Not marinating the pork long enough to enhance the flavor.
- Using too much oil can make the dish greasy.
Recipe FAQ
Can I use chicken instead of pork?
Yes, you can substitute ground chicken for the pork for a lighter option.
How can I store leftovers?
Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish gluten-free?
Yes, substitute the soy sauce with a gluten-free soy sauce or tamari.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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