Vegetarian World Recipes

A bright chickpea salad with cucumber, tomato, feta, olives, oregano, and lemon.

A fast basil pesto pasta with pine nuts, parmesan, garlic, and glossy olive oil.

Soft scrambled eggs with tomatoes, peppers, onion, olive oil, and warm spice.

Springy noodles tossed in fragrant scallion oil with soy sauce and a touch of sugar.

A crisp homemade pizza with crushed tomato, mozzarella, basil, and a lightly charred crust.

A cozy vegetarian ramen with miso broth, noodles, greens, mushrooms, and jammy eggs.

A tangy chickpea curry with tomato, onion, ginger, garam masala, and cilantro.

Fluffy couscous topped with roasted vegetables, chickpeas, herbs, and lemon.

A creamy, pantry-friendly lentil dish simmered with ginger, garlic, turmeric, cumin, tomato, and a warm spiced oil.

Eggs gently poached in a spiced tomato and pepper sauce with garlic, cumin, paprika, and fresh herbs.

A colorful vegetable plate with tofu, eggs, potatoes, greens, and peanut sauce.

Tender red lentil and bulgur patties with tomato paste, parsley, lemon, and spice.

A rich red lentil stew simmered with berbere, onion, garlic, ginger, and tomato.

Crispy potatoes served with smoky tomato bravas sauce and creamy garlic aioli.

A tomato-based soup with lentils, chickpeas, herbs, noodles, and gentle spice.

A colorful vegetable stew with eggplant, zucchini, peppers, tomatoes, garlic, and herbs.

A Roman pasta classic with spaghetti, Pecorino Romano, black pepper, and starchy pasta water.

Chewy Brazilian cheese rolls made with tapioca starch, eggs, milk, oil, and plenty of cheese.

A crisp rice crepe filled with turmeric potatoes, onion, mustard seeds, and curry leaves.

Creamy arborio rice folded with roasted mushrooms, parmesan, and a glossy finish.

Soft paneer cubes simmered in a velvety spinach sauce with ginger, garlic, garam masala, and cream.

Sicilian pasta with silky eggplant, tomato sauce, basil, and salty cheese for a simple vegetable dinner.

A classic Spanish potato omelet with tender onions, olive oil, and softly set eggs.

Lentils and rice topped with deeply caramelized onions, cumin, and herbs.

Tender eggplant filled with tomato, onion, garlic, olive oil, and herbs for a silky Turkish vegetable dish.

Flaky phyllo pie layered with spinach, feta, dill, scallions, and olive oil.

A hearty Egyptian bowl of rice, lentils, pasta, chickpeas, tomato sauce, and crisp fried onions.