Africa
Morocco
Moroccan
Country guide
Flavor notes from Morocco
Warm spice blends, preserved lemon, tender stews, couscous, and sweet-savory depth.
Cumin
Chickpeas
Preserved lemon
Morocco recipes
Cook 3 moroccan favorites from the first collection.
Chicken Tagine
A fragrant chicken stew with olives, preserved lemon, ginger, saffron, and warm spices.
1 hour 15 minutesMedium4
Harira Soup
A tomato-based soup with lentils, chickpeas, herbs, noodles, and gentle spice.
55 minutesEasy6
Moroccan Couscous
Fluffy couscous topped with roasted vegetables, chickpeas, herbs, and lemon.
40 minutesEasy4