Greek

Greek Chickpea Salad

A bright chickpea salad with cucumber, tomato, feta, olives, oregano, and lemon.

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Prep

18 minutes

Cook

0 minutes

Level

Easy

Serves

4

Instructions

1
Rinse chickpeas and chop vegetables.
2
Whisk lemon juice, olive oil, oregano, salt, and pepper.
3
Toss chickpeas with vegetables and dressing.
4
Fold in feta and olives.

Tips

Let the salad rest for 10 minutes before serving.

Add feta last so it stays chunky.

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Greece

Greek

18 minutes

Greek Chickpea Salad

A bright chickpea salad with cucumber, tomato, feta, olives, oregano, and lemon.

Ingredients

Chickpeas

Cucumber

Tomatoes

Feta

Kalamata olives

Oregano

Lemon

Hand-drawn steps

Rinse chickpeas and chop vegetables.

Whisk lemon juice, olive oil, oregano, salt, and pepper.

Toss chickpeas with vegetables and dressing.

Fold in feta and olives.

Tiny tips

Let the salad rest for 10 minutes before serving.

Add feta last so it stays chunky.

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