Greek Chickpea Salad Illustrated Recipe Card

Greece

Greek

18 minutes

Greek Chickpea Salad

A bright chickpea salad with cucumber, tomato, feta, olives, oregano, and lemon.

Ingredients

Chickpeas

Cucumber

Tomatoes

Feta

Kalamata olives

Oregano

Lemon

Rinse chickpeas and chop vegetables.

Whisk lemon juice, olive oil, oregano, salt, and pepper.

Toss chickpeas with vegetables and dressing.

Fold in feta and olives.

Let the salad rest for 10 minutes before serving.

Add feta last so it stays chunky.

A Cooking Book4 servings