Lemon Chicken Souvlaki
Grilled lemon-oregano chicken skewers served with pita, cucumber, tomato, and creamy yogurt sauce.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Cut chicken into even pieces and marinate with lemon, olive oil, garlic, and oregano.
- 2
Thread chicken onto skewers.
- 3
Grill or broil until charred at the edges and cooked through.
- 4
Stir yogurt with cucumber, garlic, lemon, and salt.
- 5
Serve chicken with pita, vegetables, and yogurt sauce.
Cook notes
Tips
Cut chicken evenly so all pieces cook at the same speed.
Soak wooden skewers before grilling to prevent scorching.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store cooked chicken for up to 3 days.
- Keep pita and sauce separate so the pita does not get soggy.
Substitutions
- Use chicken thighs for a juicier skewer.
- Use store-bought tzatziki if you want a faster meal.
What to Serve With
- Serve with Greek salad or roasted potatoes.
- Add olives, feta, and sliced red onion.
Common Mistakes
- Do not marinate too long in lemon juice because it can soften the meat too much.
- Do not move the skewers constantly; let them char before turning.
Recipe FAQ
Can I cook souvlaki without a grill?
Yes. Use a broiler or a hot skillet and turn the skewers until browned.
How long should I marinate the chicken?
Thirty minutes is enough, but up to 4 hours gives stronger flavor.
Kitchen tools
Helpful Tools for This Recipe
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Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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