Patatas Bravas
Crispy potatoes served with smoky tomato bravas sauce and creamy garlic aioli.
Hand-drawn steps
Parboil potato cubes until just tender.
Roast or fry potatoes until crisp.
Simmer tomato sauce with smoked paprika.
Serve potatoes with bravas sauce and aioli.
Tiny tips
Dry potatoes well before roasting.
Use smoked paprika for classic flavor.