Patatas Bravas
Crispy potatoes served with smoky tomato bravas sauce and creamy garlic aioli.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
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- 1
Parboil potato cubes until just tender.
- 2
Roast or fry potatoes until crisp.
- 3
Simmer tomato sauce with smoked paprika.
- 4
Serve potatoes with bravas sauce and aioli.
Cook notes
Tips
Dry potatoes well before roasting.
Use smoked paprika for classic flavor.
Kitchen tools
Helpful Tools for This Recipe
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Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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