A saffron rice skillet with shrimp, mussels, peas, peppers, and smoky paprika.
Prep
25 minutes
Cook
35 minutes
Level
Hard
Serves
6
Cook peppers with paprika and rice.
Add saffron stock and simmer without stirring.
Nestle seafood into the rice.
Cook until rice is tender and seafood opens.
Avoid stirring once stock is added.
Rest paella before serving.
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A saffron rice skillet with shrimp, mussels, peas, peppers, and smoky paprika.
Cook peppers with paprika and rice.
Add saffron stock and simmer without stirring.
Nestle seafood into the rice.
Cook until rice is tender and seafood opens.
Avoid stirring once stock is added.
Rest paella before serving.
Keep cooking
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