Seafood Paella
A saffron rice skillet with shrimp, mussels, peas, peppers, and smoky paprika.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Cook peppers with paprika and rice.
- 2
Add saffron stock and simmer without stirring.
- 3
Nestle seafood into the rice.
- 4
Cook until rice is tender and seafood opens.
Cook notes
Tips
Avoid stirring once stock is added.
Rest paella before serving.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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