Spain
Spanish
1 hourSeafood Paella
A saffron rice skillet with shrimp, mussels, peas, peppers, and smoky paprika.
Ingredients
Short-grain rice
Shrimp
Mussels
Saffron
Paprika
Peas
Bell pepper
Stock
Hand-drawn steps
Cook peppers with paprika and rice.
Add saffron stock and simmer without stirring.
Nestle seafood into the rice.
Cook until rice is tender and seafood opens.
Tiny tips
Avoid stirring once stock is added.
Rest paella before serving.
A Cooking Book6 servings