Nigeria food culture illustration

Guide

4 recipes

Africa
Nigerian

Country guide

Nigeria

Flavor notes from Nigeria

Pepper bases, leafy stews, smoky rice, grilled spice, and bold celebration cooking.

Region

Africa

Cuisine

Nigerian

Recipes

4 dishes

Scotch bonnet
Palm oil
Egusi
All countries

Recipe shelf

Nigeria recipes

Cook 4 nigerian favorites from the first collection.

Jollof Rice

Jollof Rice

Smoky tomato-pepper rice cooked with spices, stock, thyme, bay leaf, and gentle heat.

1 hour 5 minutesMedium6
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Egusi Soup

Egusi Soup

A hearty melon seed stew with leafy greens, pepper base, palm oil, and tender meat.

1 hourMedium6
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Suya Chicken Skewers

Suya Chicken Skewers

Grilled chicken skewers coated in peanut-chile suya spice with onion and lime.

36 minutesEasy4
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Nigerian Tomato Pepper Stew

Nigerian Tomato Pepper Stew

Nigerian Tomato Pepper Stew, also known as *Stew of Life*, is a vibrant and flavorful dish popular in Nigeria. Made with ripe tomatoes, bell peppers, and onions, this stew is perfect over rice or with bread, offering a taste of authentic Nigerian cuisine right at home.

45 minutesEasy4
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