Suya Chicken Skewers
Grilled chicken skewers coated in peanut-chile suya spice with onion and lime.
Plan and shop
Save this recipe for real-life cooking
Build a local shopping list or place this recipe into a weekly meal plan. No account is required.
Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Mix peanuts, cayenne, paprika, ginger, and salt.
- 2
Coat chicken pieces in oil and suya spice.
- 3
Thread chicken onto skewers.
- 4
Grill until charred and cooked through.
Cook notes
Tips
Soak wooden skewers before grilling.
Serve with raw onion and lime for freshness.
Kitchen tools
Helpful Tools for This Recipe
A light, editable placeholder for future partner recommendations. No real affiliate links are enabled yet.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
Some links may be affiliate links. As an Amazon Associate or partner, we may earn from qualifying purchases when enabled. Read the Affiliate Disclosure.
Cook along weekly
Want more illustrated recipes like Suya Chicken Skewers?
Join the World Recipe Letter for global home-cooking ideas and visual recipe guides.
Join the World Recipe Letter
Get 5 illustrated recipes every week.
No account needed. Unsubscribe when email delivery is connected.
Cook next
You might also like
More flavors from the same country or nearby pantry style.
Jollof Rice
Smoky tomato-pepper rice cooked with spices, stock, thyme, bay leaf, and gentle heat.
Egusi Soup
A hearty melon seed stew with leafy greens, pepper base, palm oil, and tender meat.
Nigerian Tomato Pepper Stew
Nigerian Tomato Pepper Stew, also known as *Stew of Life*, is a vibrant and flavorful dish popular in Nigeria. Made with ripe tomatoes, bell peppers, and onions, this stew is perfect over rice or with bread, offering a taste of authentic Nigerian cuisine right at home.