Jollof Rice
Smoky tomato-pepper rice cooked with spices, stock, thyme, bay leaf, and gentle heat.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Blend tomatoes, peppers, scotch bonnet, and onion.
- 2
Cook tomato paste until deep red.
- 3
Add pepper blend, stock, rice, thyme, and bay leaf.
- 4
Cover tightly and steam until tender.
Cook notes
Tips
Cook the pepper base until it darkens.
Keep the lid tight so rice steams evenly.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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