Africa

Ethiopia

Ethiopian

Country guide

Flavor notes from Ethiopia

Berbere spice, lentils, slow stews, injera, and deeply seasoned shared meals.

Berbere

Lentils

Injera

Cook 2 ethiopian favorites from the first collection.

A rich red lentil stew simmered with berbere, onion, garlic, ginger, and tomato.

50 minutesEasy4

A quick breakfast plate with injera, soft eggs, spiced tomatoes, greens, and yogurt.

25 minutesEasy2