A rich red lentil stew simmered with berbere, onion, garlic, ginger, and tomato.
Prep
15 minutes
Cook
35 minutes
Level
Easy
Serves
4
Cook onion until soft and sweet.
Add garlic, ginger, tomato paste, and berbere.
Stir in lentils and stock.
Simmer until creamy and tender.
Bloom berbere in oil for deeper flavor.
Add stock gradually for the texture you like.
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A rich red lentil stew simmered with berbere, onion, garlic, ginger, and tomato.
Cook onion until soft and sweet.
Add garlic, ginger, tomato paste, and berbere.
Stir in lentils and stock.
Simmer until creamy and tender.
Bloom berbere in oil for deeper flavor.
Add stock gradually for the texture you like.
Keep cooking
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