A quick breakfast plate with injera, soft eggs, spiced tomatoes, greens, and yogurt.
Prep
10 minutes
Cook
15 minutes
Level
Easy
Serves
2
Cook tomatoes with berbere until jammy.
Wilt spinach in the tomato mixture.
Soft-scramble eggs separately.
Serve everything over injera with yogurt and scallions.
Warm injera gently before serving.
Keep eggs soft for contrast.
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A quick breakfast plate with injera, soft eggs, spiced tomatoes, greens, and yogurt.
Cook tomatoes with berbere until jammy.
Wilt spinach in the tomato mixture.
Soft-scramble eggs separately.
Serve everything over injera with yogurt and scallions.
Warm injera gently before serving.
Keep eggs soft for contrast.
Keep cooking
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