Ethiopia
Ethiopian
25 minutesInjera Breakfast Plate
A quick breakfast plate with injera, soft eggs, spiced tomatoes, greens, and yogurt.
Ingredients
Injera
Eggs
Tomatoes
Spinach
Berbere
Yogurt
Scallions
Hand-drawn steps
Cook tomatoes with berbere until jammy.
Wilt spinach in the tomato mixture.
Soft-scramble eggs separately.
Serve everything over injera with yogurt and scallions.
Tiny tips
Warm injera gently before serving.
Keep eggs soft for contrast.
A Cooking Book2 servings