Quiche Lorraine
A classic Quiche Lorraine brimming with crispy bacon and creamy cheese nestled in a flaky crust. Perfect for brunch or a light dinner!
Prep
15 minutes
Cook
40 minutes
Level
Medium
Serves
8
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a skillet over medium heat, cook the chopped bacon until crispy, about 5–7 minutes. Drain on paper towels to remove excess fat.
- 3
In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- 4
Spread the cooked bacon evenly over the pie crust. Top with shredded Gruyère cheese.
- 5
Pour the egg and cream mixture over the bacon and cheese, ensuring everything is evenly distributed.
- 6
Bake in the preheated oven for 35–40 minutes, or until the quiche is set and lightly golden on top.
- 7
Remove from the oven and let cool for a few minutes before slicing. Garnish with chopped fresh chives before serving.
Tips
Allow the quiche to cool slightly before slicing for cleaner pieces.
Reheat leftovers in the oven to maintain the crispiness of the crust.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap slices tightly in plastic wrap and place in a freezer-safe container for up to 2 months.
Substitutions
- Use a gluten-free pie crust if needed.
- Replace heavy cream with half-and-half for a lighter option.
What to Serve With
- A simple green salad dressed with vinaigrette.
- Fresh fruit to complement the rich flavors.
Common Mistakes
- Not pre-baking the crust properly can lead to a soggy bottom.
- Overcooking the quiche can result in a rubbery texture.
Recipe FAQ
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and refrigerate it before baking. Just bake it fresh when ready to serve.
What can I substitute for Gruyère cheese?
You can use Swiss cheese or a combination of Swiss and cheddar if Gruyère is unavailable.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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